Chocolate Chip Oatmeal Cookies – Bgreen Food

Ingredients

• 1 cup Bgreen Food Organic BAKE MORE™ Sorghum Flour
• 1/4 cup gluten-free oat flour
• 1/2 cup tapioca flour (or potato starch)
• 1 tsp xanthan gum
• 1 tsp baking powder
• 2/4 tsp kosher salt
• 1/2 tsp baking soda
• 1/2 tsp ground cinnamon
• 1/2 tsp ground cardamom
• 1/4 tsp ground allspice
• 3/4 cup unsalted butter, room temperature
• 1 1/2 cups firmly packed brown sugar
• 2 large eggs
• 2 tsp – pure vanilla extract
• 2 1/2 cups gluten-free rolled oats
• 1 cup chocolate chips (or dried fruit or nuts)