Apricot Dijon Mustard Chicken with Couscous Recipe
Elevate your weeknight dinner with this irresistible Apricot Dijon Mustard Chicken with Couscous recipe, a dish that perfectly balances sweet and s...
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Cooking tools:
- Instant-read thermometer
- Skillet
- Saucepan
- Wooden spoon
- Fork
- Chef's knife
- Cutting board
- Stove
Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 1 teaspoon Salt
- 1/2 teaspoon Ground black pepper
- 2 tablespoons Olive oil
- 2 cloves Garlic, minced
- 1 cup Chicken broth
- 1/2 cup Apricot preserves
- 2 tablespoons Dijon mustard
- 1 teaspoon Fresh thyme leaves
- 1 cup Couscous
- 1 1/4 cups Water
- 1 tablespoon Butter
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