Dijon Mushroom Cream Chicken with Mustard Sauce (Easy 35-Min Recipe)
Savory chicken paired with creamy Dijon mushroom sauce, simmered to tender perfection. Perfect for comforting dinners.
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Cooking tools:
- Cast iron skillet
- Skillet
- Cutting board
- Chef's knife
- Measuring spoon
- Wooden spoon
- Spatula
- Plate
- Tongs
- Serving platter
- Stove
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup mushrooms, sliced
- 2 tablespoons Dijon mustard
- 1 cup heavy cream
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- Salt
- black pepper
- Fresh parsley, chopped, for garnish
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