Gluten Free Gingerbread Traybake Recipe
Old-fashioned teatime favourite. This sticky gluten free gingerbread traybake is simply divine with subtle hints of black treacle and ginger.
Ingredients
- 100g butter
- 75g black treacle
- 50g golden syrup
- 150ml milk
- 200g FREEE Self Raising White Flour
- 2 tsp ground ginger
- 1 tsp mixed spice
- 50g caster sugar
- 1 egg
- butter, for dish
- 100g icing sugar
- 1 tbsp lemon juice
- crystallized ginger
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