Ginger and Treacle Spiced Traybake | PBS Food

Ginger and Treacle Spiced Traybake | PBS Food

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Ginger and Treacle Spiced Traybake from Mary Berry.

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Ingredients

  • 225g (8 oz) margarine, softened
  • 175g (6 oz) light muscovado sugar
  • 200g (7 oz) black treacle
  • 300g (10 oz) self-raising flour
  • 2 tsp baking powder
  • 1 tsp ground mixed spice
  • 1 tsp ground allspice
  • 4 free-range eggs
  • 4 tbsp milk
  • 3 pieces stem ginger from a jar, finely chopped
  • 75g (2½ oz) icing sugar, sieved
  • 3 tbsp stem ginger syrup from the jar
  • 3 pieces stem ginger from a jar, chopped coarsely

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