Vegan Apple Cider Cake
Experience the charm of Normandy with Christina Cooks' Vegan Apple Cider Cake—flavorful and buttery, perfect for sharing.
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Cooking tools:
- Bundt pan
- Cooling rack
- Hand mixer
- Saucepan
- Stove
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Wooden skewer
- Chef's knife
- Spoon
- Parchment paper
- Wax paper
- Serving platter
Ingredients
- 3 cups sparkling apple cider
- 2 cups (240g) sprouted whole wheat flour or whole wheat pastry flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon ground ginger
- 4 tablespoons earth balance or other vegan butter alternative
- 1/4 cup avocado oil
- 1 1/2 cups coconut sugar
- 3/4 cup unsweetened apple sauce
- 1/2 cup water
- 1 teaspoon vanilla extract
- 2 tablespoons apple cider vinegar
- 1/2 cup brown rice syrup
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