Beef Flank in Red Wine Sauce | Redefine Meat
Redefine Beef Flank in Red Wine Sauce
Ingredients
- 1 Redefine Beef Flank package, defrosted, at room temperature
- 250g (9 oz) Spanish (red) onions
- 100g (3 ½ oz) brown sugar
- 2 sprigs of Thyme
- 440ml (15 ¾ fl. oz) red wine
- salt, to taste
- freshly ground black pepper, to taste
More Like This
Beef Flank in Red Wine Sauce | Redefine Meat
redefinemeat.com
Redefine Beef Flank with cherry sauce | Redefine Meat
redefinemeat.com
Beef Flank With Cherry Sauce | Redefine Meat
redefinemeat.com
New-Meat Beef Flank Salad Recipe | Redefine Meat
redefinemeat.com
Redefine Flank Bourguignon | Redefine Meat
redefinemeat.com
Beef Flank With Cherry Sauce - Redefine Meat
redefinemeat.com
Beef Flank Brochettes | Redefine Meat
redefinemeat.com
Beef Flank Brochettes | Redefine Meat
redefinemeat.com