Southwest Marinated Flank Steak Recipe - Adams Fairacre Farms
The key to this flank steak is a long marinate time, over 6 hours. Then just grill it up with some bell peppers for a sweet and savory dinner.
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Cooking tools:
- Mixing bowl
- Zip-top bag
- Refrigerator
- Grill
- Pastry brush
- Tongs
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 1 1/2 lb Flank steak, cut 1 inch thick
- 3 Red, yellow or green bell peppers, quartered
- 1/2 cup Italian dressing
- 1/4 cup Fresh lime juice
- 1 tbsp Honey
- 1 1/2 tsp Ground cumin
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