Southwest Marinated Beef Flank Steak with Grilled Peppers Recipe
Zesty Italian dressing is amped up with lime juice, honey and cumin to create a flavorful marinade for this Flank Steak and peppers recipe!
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Cooking tools:
- Grill
- Mixing bowl
- Resealable plastic storage bag
- Barbecue brush
Ingredients
- 1 (1-1/2 lb) Beef Flank Steak, cut 1 inch thick
- 1 Red Bell Pepper, quartered
- 1 Yellow Bell Pepper, quartered
- 1 Green Bell Pepper, quartered
- 1/2 cup Prepared Italian Dressing
- 1/4 cup Fresh Lime Juice
- 1 tbsp Honey
- 1-1/2 tsp Ground Cumin
- Small Bowl
- Resealable Plastic Storage Bag
- Barbecue Brush
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