recipes:beef_mushroom_barley_soup [alephnull.com]

Ingredients

• 1-1 1/2 lb beef chuck, cut into 1 inch cubes
• 2 tablespoons olive oil
• 3 medium onions, chopped
• 16 oz fresh mushrooms, sliced
• 3 carrots, sliced
• 1/2 cup pearl barley
• 6 to 7 cups beef broth
• 1 cup dry red wine or no salt added tomato juice
• 1/2 teaspoon freshly ground pepper
• 1 cup green peas or 1 can peas
• 2 teaspoon lemon juice
• Penzey's beef roast seasoning, 2-3 teaspoons