Beef Barley Soup | Recipe Cart | Recipe Cart

Name: Beef Barley Soup | Recipe Cart | Recipe Cart
Total time: 110 min
Ingredients: 2 pounds beef chuck (cubed); 3 tablespoons olive oil; 1 medium onion (diced); 2 ribs celery (diced); 4 medium carrots (diced); 3 cloves garlic (minced); 3/4 cup dry red wine; 6 cups low-sodium beef broth; 1 tablespoon Worcestershire sauce; 3 sprigs thyme; 1 cup pearl barley; salt and pepper (to taste); 1/4 cup parsley (minced)

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Beef barley soup is loaded with chuck roast, carrots, celery, onion, and pearl barley. Fresh thyme adds tremendous flavor to this hearty and comforting soup.

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Ingredients

2 pounds beef chuck (cubed)
3 tablespoons olive oil
1 medium onion (diced)
2 ribs celery (diced)
4 medium carrots (diced)
3 cloves garlic (minced)
3/4 cup dry red wine
6 cups low-sodium beef broth
1 tablespoon Worcestershire sauce
3 sprigs thyme
1 cup pearl barley
salt and pepper (to taste)
1/4 cup parsley (minced)

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