COMBIONLINE - Chocolate Tart
Line a tart tin with the pastry and blind bake. Heat the cream, sugar and a lit...
Ingredients
- 375.0000 g
- 300.0000 ml
- 10.0000 g
- 2.0000 g
- 50.0000 g
- 200.0000 g
- 50.0000 ml
- 100.0000 g
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