COMBIONLINE - Chocolate and cherry tart
First make the tart base, mixing flour, soft butter, sugar and egg until firm do...
Ingredients
- 240.0000 g Flour for tart base
- 160.0000 g Soft butter for tart base
- 80.0000 g Caster sugar for tart base
- 1.0000 tPcs Eggs for tart base
- 250.0000 g Dark chocolate 70%
- 120.0000 g Butter
- 50.0000 g Caster sugar
- 3.0000 tPcs Eggs
- 120.0000 g Cherries deseeded (fresh or pickled)
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