Corn fritters
Here is a fool-proof recipe for a dish which has become a staple breakfast dish in cafés across the country.
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Cooking tools:
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Can opener
- Colander
- Skillet
- Stove
- Spatula
- Plate
Ingredients
- ½ cup rice flour
- ½ cup plain flour
- 1 tsp baking powder
- 1 tsp ground cumin
- ½ tsp ground nutmeg
- ½ tsp ground coriander
- 1 ½ tsp fine salt
- 1 egg
- ½ cup milk
- 2 green shallots, finely sliced
- ¼ bunch coriander, chopped
- 400g can corn kernels, drained
- ¼ cup extra virgin olive oil
- crispy free range bacon and tomato-radish salad, to serve
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