Thermomix recipe: Beef Bourguignon | Tenina.com

Ingredients

• 1.5 Kilo Chuck beef steak, or any stewing steak, cut into large pieces
• 20 Grams Extra Virgin Olive Oil (EVOO) for frying
• 3 brown onion quartered
• 3 cloves garlic
• 250 Grams bacon roughly chopped
• 2 Carrots, roughly chopped
• 4 Celery sticks, roughly chopped
• 30 Grams Extra Virgin Olive Oil (EVOO)
• 500 Grams liquid beef stock
• 500 Grams red wine (preferably from Burgundy!)
• 50 Grams tomato paste
• 200 Grams Swiss brown mushroom(s) quartered
• 200 Grams Small button mushrooms, left whole
• A few sprigs of fresh thyme, and some for garnish
• 2 bay leaf fresh or dried
• Pinches pink salt flakes
• Pinches black pepper
• 2 Tablespoons plain flour
• 375 Grams Tagliatelle or fettuccine pasta, cooked as per packet instructions