Beef Bourguignon Recipe | SideChef
A french classic made popular by American chef Julia Child. It's a time consuming recipe but the intense flavor you achieve makes it worth it.
Ingredients
- 6 ounce Bacon
- 2 tablespoon Olive Oil
- 3 pound Lean Beef Stew Meat
- 1 Carrot
- 21 Onion
- to taste Salt
- to taste Ground Black Pepper
- 2 tablespoon All-Purpose Flour
- 3 cup Red Wine
- 3 cup Beef Stock
- 1 tablespoon Tomato Paste
- 2 clove Garlic
- 3/4 teaspoon Dried Thyme
- 1 Bay Leaf
- 3 1/2 tablespoon Unsalted Butter
- 4 sprig Fresh Parsley
- 1 pound Mushroom
- to taste Water
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