Chilli, lime fish and mushroom parcels | Australian Mushrooms

Ingredients

• olive oil cooking spray
• 4 x 150g salmon or ocean trout fillets, skin on
• 100g enoki mushrooms, trimmed
• 200g button or oyster mushrooms, sliced
• ½ cup coriander leaves, chopped
• 3 green onions, thinly sliced
• 1½ tablespoons grated palm sugar or brown sugar
• 2 teaspoons fish sauce 2 limes, juiced
• 2 tablespoons sweet chilli sauce
• coriander sprigs, jasmine rice and lime wedges, to serve