Salmon & Mushroom Kebabs
www.australianmushrooms.com.au
Ingredients Method Juice 3 lime halves and pour into a medium ceramic or glass bowl. Add 2 tablespoons of olive oil and season with salt and pepper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianmushrooms.com.au.
Ingredients
- 4 limes, halved
- 3 tbs olive oil
- 24 button mushrooms, trimmed
- 600g skinless salmon fillets, pin-boned
- 3 green onions, cut into 3cm lengths
- 3 tbs basil pesto
- 2 tbs crème fraiche
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