Cranberry Muffins with Cinnamon Streusel
Cranberry Muffins with Cinnamon Streusel - Perfectly spiced and topped with a crumbly brown sugar-cinnamon streusel. Serve warm for brunch or freeze for later!
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Cooking tools:
- Oven
- Muffin tin
- Cupcake liner
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Toothpick
- Chef's knife
Ingredients
- 2½ tablespoons brown sugar
- 1/3 cup flour
- ¾ teaspoon cinnamon
- 2 tablespoons melted butter
- 1¾ cups flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon cinnamon
- ¾ teaspoon kosher salt
- 1 cup granulated sugar
- 2 eggs
- ¾ cup DairyPure half and half
- ¼ cup melted butter
- 1 teaspoon vanilla extract
- 1½ cups cranberries
- 1/3 cup powdered sugar
- 1 tablespoon DairyPure milk or half and half
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