Cranberry Muffins with Cinnamon Streusel
Cranberry Muffins with Cinnamon Streusel: Warm and fruity, perfect for brunch or breakfast. Servings: 18.
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Cooking tools:
- Oven
- Muffin tin
- Cupcake liner
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Toothpick
- Cooling rack
Ingredients
- 2½ tablespoons brown sugar
- 1/3 cup flour
- ¾ teaspoon cinnamon
- 2 tablespoons melted butter
- 1¾ cups flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon cinnamon
- ¾ teaspoon kosher salt
- 1 cup granulated sugar
- 2 eggs
- ¾ cup Jilbert light cream
- ¼ cup melted butter
- 1 teaspoon vanilla extract
- 1½ cups cranberries
- 1/3 cup powdered sugar
- 1 tablespoon Jilbert milk or light cream
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