Paul Hollywood's Caramel Biscuit Bars recipe
If there’s one thing we deserve after a freezing-cold walk, it’s a sweet hit with a hot mug of tea or, even better, hot chocolate. These biscuit bars are just the thing –crisp shortbread...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thegreatbritishbakeoff.co.uk.
Cooking tools:
- Piping bag
- Piping nozzle
- Loaf pan
- Cooling rack
- Rolling pin
- Sifter
- Parchment paper
- Baking sheet
- Oven
- Stove
- Refrigerator
- Wooden spoon
- Fork
- Chef's knife
- Mixing bowl
- Saucepan
- Pitcher
Ingredients
- 55g unsalted butter, softened
- 25g caster sugar
- 55g plain flour
- 25g cornflour
- 90g caster sugar
- 15g liquid glucose
- 45ml double cream
- 50g unsalted butter
- 300g milk chocolate, chopped
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