Salted-Caramel Chocolate Shortbread Bars Recipe
These fudgy, salted-caramel shortbread bars will pretty much make you fall in love with salted-caramel all over again. The delicious buttery crust and melt-in-your-mouth caramel
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tablespoon.com.
Cooking tools:
- Baking pan
- Parchment paper
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Cooling rack
- Chef's knife
- Cutting board
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1/2 cup sugar
- 2 cups cake flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 (14 ounce) cans sweetened condensed milk
- 3/4 cup (1-1/2 sticks) unsalted butter
- 3 tablespoons light corn syrup
- 1 bag dark chocolate chunks
- 1 tablespoon light corn syrup
- 1/2 cup (1 stick) butter, cubed
- Coarse salt for topping
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