Tres Leches Cake
Light, fluffy yellow cake baked with milk and then soaked in sweetened condensed milk and heavy cream with a light whipped cream topping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Baking dish
- Oven
- Mixing bowl
- Whisk
- Fork
- Toothpick
- Measuring cup
- Measuring spoon
- Refrigerator
- Plastic wrap
- Airtight container
Ingredients
- 1 (13.25-ounce) box moist yellow cake mix
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup whole milk
- 2 large eggs, lightly beaten
- 1 teaspoon vanilla extract
- 1 (14-ounce) can sweetened condensed milk (1 and 1/4 cups)
- 1/2 cup heavy whipping cream
- 2 cups heavy whipping cream, cold
- 1/4 cup granulated sugar
- 1 tablespoon granulated sugar
- 1/2 teaspoon ground cinnamon, for garnishing
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