Brisket Kebabs - Meat Smoke Fire
These brisket kebabs are well worth the effort and tast delicious. Minty garlic sauce, pickled cabbage, soked brisket and sriracha, what's not to like.
Ingredients
- Cooked Brisket - see my recipe for this
- A batch of my Supersoft Flatbread dough
- Sriracha sauce - I like the extra garlic version with the brown cap.
- Fresh coriander leaf to garnish
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