Brisket Kebabs - Meat Smoke Fire

Brisket Kebabs - Meat Smoke Fire

meatsmokefire.co.uk

These brisket kebabs are well worth the effort and tast delicious. Minty garlic sauce, pickled cabbage, soked brisket and sriracha, what's not to like.

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Ingredients

  • Cooked Brisket - see my recipe for this
  • A batch of my Supersoft Flatbread dough
  • Sriracha sauce - I like the extra garlic version with the brown cap.
  • Fresh coriander leaf to garnish

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