Beef Brisket Burgers - A better choice!
Indulge in decadent Slow Cooked Beef Brisket Burgers with smokey meat and crunchy coleslaw—perfect comfort food for any night!
Ingredients
- BRISKET
- 1kg beef brisket
- 1 red onion, roughly chopped
- 2 cups barbeque sauce
- 750ml hot water
- 2 beef stock cubes
- Salt and pepper, to taste
- TOPPINGS
- ¼ red cabbage, thinly sliced
- ¼ green cabbage, thinly slices
- 3 carrots, grated
- 3 tbsp mayonnaise
- 8 brioche buns, toasted
- 2 large tomatoes, sliced
- 150g rocket
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