Mediterranean Salad Pitas
A portable, fresh salad tucked into soft pita bread, featuring the bright, savory flavors of Mediterranean cuisine and Libby's Vegetables.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.libbysvegetables.com.
Ingredients
- 1/2 cup olive oil
- 1/4 cup lemon juice
- 1 tbsp red wine vinegar
- 1/2 cup sour cream or greek yogurt
- 1/2 tsp garlic powder
- 1 tsp dried mint
- 1 can (15.25 oz.) Libby's® Whole Kernel Sweet Corn, drained
- 1 can (15 oz.) Libby's® Peas & Carrots, drained
- 1 can (15 oz.) chickpeas/garbanzo beans, drained
- 1 cucumber, chopped
- 1/3 cup crumbled feta cheese
- 1 small red onion, sliced thin
- 4 leaves Romaine lettuce, chopped
- 2 medium tomatoes, sliced
- 1 package (6-count) round pita bread
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