Mediterranean Beef and Salad Pita
Enjoy a fresh, nutritious meal by layering pita bread with protein-packed Ground Beef, olives and feta for a salad with a Mediterranean twist. Get the recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.iabeef.org.
Ingredients
- 1 pound Ground Beef
- 1 medium red bell pepper, chopped
- 4 cups chopped romaine lettuce
- 1/3 cup crumbled herb-flavored feta cheese
- 1/3 cup prepared regular or reduced fat non-creamy Italian dressing or other vinaigrette
- 1/4 cup Kalamata or ripe olives, chopped
- 4 pita breads, toasted
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