16-Bean Soup in Crockpot | Just A Pinch Recipes
Soak beans overnight in warm water. Drain and put into crockpot. Add salt, pepper, and garlic salt to taste. Add 1 cup water and tomatoes over top. Cut up sausage into...
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Cooking tools:
- Slow cooker
- Mixing bowl
- Colander
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 1 package(s) 16-bean mix (or 13 bean or whatever you can find)
- 1 can(s) rotel diced tomatoes
- 1 pound(s) beef smoke sausage
- - salt to taste
- - pepper to taste
- - garlic salt to taste
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