16 Bean Soup
soak the beans overnight. Drain beans and place in soup pot. Cover with stock by about an inch. Bring to a slow boil then reduce heat. While heating the be...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipesonrails.com.
Cooking tools:
- Mixing bowl
- Colander
- Pot
- Stove
- Chef's knife
- Cutting board
- Garlic press
- Saucepan
- Ladle
- Serving bowl
Ingredients
- 1 bag Beans, Dried, Mixed
- 1 each Onion
- 3 stalks Celery
- 1 each Carrot
- 4 cloves Garlic
- 1 pound Zucchini
- 1 pound Pasta
- 3 each Bay Leaves
- 2 quarts Stock, Chicken
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