Tricolor Fish Terrine Recipe. Vegetarian Variation - Levana Cooks
You will create a sensation with this Fish Terrine dish! It will make you look like a chef..If you get ambitious, make the terrine in muffin tins.
Ingredients
- 2 pounds salmon or tilapia fillets
- ½ cup olive oil
- 4 eggs
- 1∕3 cup tapioca flour or arrowroot (Passover: potato starch. Tapioca flour is getting increasingly easy to secure on Passover as well)
- ½ cup dairy-free milk, low-fat OK, (Passover: dry white wine)
- 1 medium onion, quartered
- Zest of 1 lemon
- Pinch nutmeg
- Salt and pepper to taste
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