Low Carb Crumbed Eggplant Stack

Name: Low Carb Crumbed Eggplant Stack
Ingredients: 1 medium eggplant (400g); 40g of Low Carb Crumb Original; or Low Carb Crumb Hot &amp; Spicy; 1 egg; 1 tbsp water; 1/2 cup oil for shallow frying; 1/2 burrata (or bocconcini) cheese (75g); 100g cherry tomatoes, halved; 50g pitted kalamata olives, halved; Fresh basil leaves; Olive oil to serve; Salt and pepper to taste

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A simple delicious brekkie for vegetarians and omnivores alike. I'm not usually an eggplant fan, but coated in our Low Carb Crumb I couldn't stop eating it!

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Ingredients

1 medium eggplant (400g)
&nbsp;40g of&nbsp;Low Carb Crumb Original&nbsp;
or&nbsp;Low Carb Crumb Hot &amp; Spicy
1 egg
1 tbsp water
1/2 cup oil for shallow frying
1/2 burrata (or bocconcini) cheese (75g)
100g cherry tomatoes, halved
50g pitted kalamata olives, halved
Fresh basil leaves
Olive oil to serve
Salt and pepper to taste

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