Low FODMAP tzatziki recipe - George Eats

Ingredients

• 300 g Lebanese cucumber (grated on the largest side of your box grater)
• ¼ teaspoon fine salt
• 500 g lactose free Greek yoghurt (thick, full fat, see notes)
• 10 g+ finely chopped dill (to your tastes)
• 12-20 g+ pickled garlic (see notes, and see notes for link to recipe)
• 10-20 ml extra virgin olive oil (to your tastes)
• 2 + teaspoons lemon juice or vinegar of choice (to your tastes)
• Fine salt and freshly cracked pepper (to your tastes)