Tzatziki | Recipe Cart
Lactose-free and low FODMAP tzatziki recipe from Dédé Wilson, perfect for 6 servings, with detailed steps and ingredient list.
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Ingredients
- Cheesecloth
- 2 cups (490 g) lactose-free yogurt, (such as Green Valley Organics Lactose Free Yogurt)
- 8 ounces (225 g) cucumber, (peeled and seeded)
- 1 tablespoon Garlic-Infused Oil,
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh dill
- 1 tablespoon chopped fresh mint
- Kosher salt
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