LAMB NECK CURRY - Your Recipe Blog

Ingredients

• 8 lamb chops (neck)
• 2 tablespoons (30 ml) flour
• oil to brown the meat
• 2 tins of tomato and onion mix
• 300 ml water
• 3 potatoes, peeled and quartered
• 2 bay leaves
• 8 baby carrots in pieces
• 1 cup green beans, sliced
• 2 onions, chopped
• 1 teaspoon salt
• dash of black pepper
• 1 tablespoon sugar
• 2 teaspoons curry
• 1 red jalapeno chilli
• Skaap - Lamb