Spiced lamb curry | Recipe Cart | Recipe Cart

Ingredients

• 1 tbsp sunflower oil
• 500g lamb neck fillet, trimmed and cut into bite-sized pieces
• 1 medium onion, sliced
• 1 green chilli, deseeded and chopped
• 2 garlic cloves, sliced
• 3cm piece fresh ginger, finely grated
• ½ x 283g jar balti paste
• 400ml can coconut milk
• 200g trimmed green beans, halved
• 6 spring onions, cut into 4cm lengths, plus 2 sliced, to garnish
• 250ml lamb stock, hot
• ½ tbsp fish sauce
• Good squeeze of lime juice, to taste