Baked Rice With Sausage, Peppers And Mushrooms Recipe - Cooking Index

Ingredients

• 2 tablespoons 30ml Olive oil
• 12 oz 340g Italian sausage - cut 1/2 inch thick
• 1 oz 28g Onion - finely chopped (medium)
• 1 oz 28g Sweet red pepper - cut 1/2 inch (medium) squares
• 1 packet Mushroom - thinly sliced
• 1 Zucchini - halved and sliced (small)
• 3 cups 480g / 16oz White rice
• 2 3/4 cups 651ml Chicken broth
• 1/2 cup 73g / 2.6oz Parmesan cheese - grated
• 1 teaspoon 5ml Dried basil
• 1/2 teaspoon 2.5ml Black pepper