Chicken Bacon Ranch Pasta - Creamy & Comforting Dish
Enjoy this comforting Chicken Bacon Ranch Pasta featuring juicy chicken, crispy bacon, and a cheesy ranch sauce. Perfect for dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pot
- Colander
- Whisk
- Grater
- Wooden spoon
- Microwave
- Stove
- Plate
- Serving bowl
Ingredients
- Salt and pepper: to taste, for seasoning.
- Cheddar cheese: 1 ½ cups, shredded, for a cheesy sauce.
- Onion powder: 1 tsp, for flavor.
- Italian seasoning: 1 tsp, for an herby touch.
- Flour: 3 tbsp, for coating chicken.
- Bacon: 6 strips, for crispiness.
- Boneless, skinless chicken breasts: 2, for protein.
- Uncooked pasta (rotini, penne, rigatoni, or bow tie): 2 cups, for the base.
- Garlic: 1 tbsp, minced, for aroma.
- Half and half (or whole milk): 2 cups, for a creamy sauce.
- Dry ranch dressing seasoning mix: 2 tbsp, for flavor.
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