Chicken Bacon Ranch Pasta
Chicken Bacon Ranch Pasta | Catalina Cooks - Tender chicken, crispy bacon, and creamy ranch sauce in a comforting, one-pan meal perfect for any night.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at catalinacooks.com.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Skillet
- Paper towel
- Plate
- Pot
- Colander
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
- Airtight container
- Microwave
- Refrigerator
- Freezer
Ingredients
- 1 ½ cups cheddar cheese, shredded
- Salt
- pepper
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 3 tablespoons flour
- 6 strips bacon
- 2 boneless, skinless chicken breasts
- 2 cups uncooked pasta (rotini, penne, rigatoni, bow tie, etc.)
- 1 tablespoon garlic, minced
- 2 cups half and half (can substitute whole milk)
- 2 tablespoons dry ranch dressing seasoning mix
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Recipe Details
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