Chicken Fajitas with Mexican-Style Grilled Corn | Publix Super Markets
Chicken Fajitas With Mexican Grilled Corn
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Cooking tools:
- Citrus press
- Grill
- Grill pan
- Saute pan
- Zip-top bag
- Microwave
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Refrigerator
- Spatula
- Tongs
Ingredients
- 4 limes, for juice
- 1 orange, for juice
- 1 3/4 lb boneless, skinless chicken breasts
- Large zip-top bag
- 2 tablespoons fajita seasoning
- 2 tablespoons canola oil
- 1 package sliced fresh peppers and onions (10–14 oz)
- 8 medium flour tortillas
- 4 ears fresh corn
- 2 teaspoons chili powder, divided
- 1 teaspoon kosher salt, divided
- 1/4 teaspoon pepper
- 1 lime, for juice
- 2 tablespoons reduced-fat mayonnaise
- 1 1/2 tablespoons sour cream
- 1 tablespoon cilantro stir-in paste
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