The Perfect Picadillo
Easy, delicious, authentic... you won't want to miss this! The Perfect Picadillo will quickly become your new favorite meal! Savory ground beef is seasoned with Latin America's best kept spice...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Cooking tools:
- Mixing bowl
- Skillet
- Stove
- Spoon
- Serving platter
- Serving bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Kitchen spatula
Ingredients
- 2 pounds ground beef
- adobo all-purpose seasoning, to taste, such as Goya® Adobo All-Purpose Seasoning
- 2 tablespoons olive oil
- 1 small onion, chopped
- 1/2 green bell pepper, diced
- 1/2 red bell pepper, diced
- 1/2 yellow bell pepper, diced
- 3 tablespoons garlic
- 4 tablespoons sofrito cooking base, such as Goya Sofrito Cooking Base
- 1 (1.41-ounce) packet sazón seasoning, such as Sazón Goya Culantro y Achiote
- 2 teaspoons oregano
- 2 teaspoons cumin
- 1 (14-ounce) can tomato sauce
- 1/3 cup pimento-stuffed olives
- 1/3 cup raisins
- 1 tablespoon cilantro, chopped
- water, to taste
- white rice, to taste, cooked and warm
- black beans, to taste, cooked and warm
- fresh cilantro leaves, to taste
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