The Perfect Picadillo

Name: The Perfect Picadillo
Ingredients: 2 pounds ground beef; adobo all-purpose seasoning, to taste, such as Goya® Adobo All-Purpose Seasoning; 2 tablespoons olive oil; 1 small onion, chopped; 1/2 green bell pepper, diced; 1/2 red bell pepper, diced; 1/2 yellow bell pepper, diced; 3 tablespoons garlic; 4 tablespoons sofrito cooking base, such as Goya Sofrito Cooking Base; 1 (1.41-ounce) packet sazón seasoning, such as Sazón Goya Culantro y Achiote; 2 teaspoons oregano; 2 teaspoons cumin; 1 (14-ounce) can tomato sauce; 1/3 cup pimento-stuffed olives; 1/3 cup raisins; 1 tablespoon cilantro, chopped; water, to taste; white rice, to taste, cooked and warm; black beans, to taste, cooked and warm; fresh cilantro leaves, to taste

recipesaver.com

Easy, delicious, authentic... you won't want to miss this! The Perfect Picadillo will quickly become your new favorite meal! Savory ground beef is seasoned with Latin America's best kept spice...

View full recipe on recipesaver.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesaver.com.

Share this recipe:

Cooking tools:

Skillet
Stove
Mixing bowl
Chef's knife
Cutting board
Wooden spoon
Measuring spoon
Plate

Ingredients

2 pounds ground beef
adobo all-purpose seasoning, to taste, such as Goya® Adobo All-Purpose Seasoning
2 tablespoons olive oil
1 small onion, chopped
1/2 green bell pepper, diced
1/2 red bell pepper, diced
1/2 yellow bell pepper, diced
3 tablespoons garlic
4 tablespoons sofrito cooking base, such as Goya Sofrito Cooking Base
1 (1.41-ounce) packet sazón seasoning, such as Sazón Goya Culantro y Achiote
2 teaspoons oregano
2 teaspoons cumin
1 (14-ounce) can tomato sauce
1/3 cup pimento-stuffed olives
1/3 cup raisins
1 tablespoon cilantro, chopped
water, to taste
white rice, to taste, cooked and warm
black beans, to taste, cooked and warm
fresh cilantro leaves, to taste