Muffaletta - The Chef's Kitchen | Ingles | Catering

Ingredients

• 1 8 – 10 inch round loaf Italian bread
• 1 cup mixed pitted olives from Ingles olive bar, roughly chopped
• ¼ cup olive oil
• ½ cup pickled vegetables, such as giardiniera, chopped
• ¼ cup roasted red peppers, chopped
• 2 tbsp. Italian parsley, chopped (optional)
• 2 tbsp. red wine vinegar
• 2 cloves garlic, minced
• 1 tsp. Italian seasoning
• ½ lb. salami, deli sliced
• ½ lb. provolone, deli sliced
• ½ lb. capicola, deli sliced
• ½ lb. smoked mozzarella, deli sliced
• ½ lb. mortadella, deli sliced