Carbonara sauce - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Carbonara sauce. Hot, Sauces, Pasteurization
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Cooking tools:
- Kitchen scale
- Instant-read thermometer
- Heat sealer
- Oven
- Stove
- Chef's knife
- Cutting board
- Grater
- Skillet
- Saucepan
- Pot
- Colander
- Mixing bowl
- Whisk
- Wooden spoon
- Food tray
- Refrigerator
- Pepper mill
- Ladle
Ingredients
- Onion 0.2 kg
- Bacon 0.2 kg
- Natural mushrooms 0.2 kg
- Cream 0.2 l
- Table salt 10.0 g
- Ground black pepper 0.5 g
- Olive oil 0.025 l
- Bechamel (roux 40x40) for sauces 0.75 l
- Parmesan cheese 0.05 kg
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Carbonara sauce - Gastronomía Vasca: Escuela de Hostelería Leioa
gastronomiavasca.net
Carbonara sauce - Gastronomía Vasca: Escuela de Hostelería Leioa
sutondo.hostelerialeioa.net