Carbonara sauce - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Carbonara sauce. Hot, Sauces, Pasteurization
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Cooking tools:
- Steam oven
- Tray sealer
- Blast chiller
- Grater
- Chef's knife
- Cutting board
- Saucepan
- Whisk
- Skillet
- Saute pan
- Stove
- Refrigerator
- Kitchen scale
- Pot
- Colander
- Wooden spoon
- Mixing bowl
- Food tray
- Valve
- Plate
Ingredients
- Onion 0.2 kg
- Bacon 0.2 kg
- Natural mushrooms 0.2 kg
- Cream 0.2 l
- Table salt 10.0 g
- Ground black pepper 2.5 g
- Olive oil 0.025 l
- Bechamel (roux 40x40) for sauces 0.75 l
- Parmesan cheese 0.05 kg
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Carbonara sauce - Gastronomía Vasca: Escuela de Hostelería Leioa
gastronomiavasca.net
Carbonara sauce - Gastronomía Vasca: Escuela de Hostelería Leioa
sutondo.hostelerialeioa.net