Creole Beef Debris | Louisiana Kitchen & Culture
Creole Beef Debris | Savory stew made with beef roast, Creole seasoning, and rich broth; serves 10-12. Perfect for large gatherings!
Ingredients
- 6 pounds beef roast or venison
- Creole seasoning mix to taste
- 8 cups unsalted beef broth, in all
- vegetable oil as needed
- ¾ cup flour
- 2 cups chopped onion
- 1 large bell pepper, chopped
- 3 ribs celery, chopped
- 4 garlic cloves, minced
- 3 tablespoons tomato paste
- 1 bunch green onions, chopped
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