Beef Roast with Creole-Style Gravy over Rice | Publix Super Markets

Ingredients

• 2 lb boneless beef chuck roast
• 2 tablespoons + 1 teaspoon creole seasoning, divided
• 1 tablespoon canola oil
• 1 (10 oz) bag frozen seasoning blend (diced onions, celery, bell peppers, and parsley)
• 1/4 cup flour
• 12 oz dark lager beer (or beef stock)
• 1 (14.5 oz) can diced tomatoes with garlic and onions
• 2 1/2 cups water
• 1 (8 oz) package jambalaya (or dirty) rice mix