Cashew Purée

Name: Cashew Purée
Ingredients: 1/2 cup room temperature water; 2 Tbsp plus 1 tsp (35 ml) extra virgin olive oil; 1/4 tsp grated nutmeg; 1/8 tsp kosher salt; 2 Tbsp (150ml) room temperature water; 10½ oz (300 g) raw cashews; Step 1 In a bowl, soak the cashews in 1/4 cup plus 2 Tbsp (90 ml) of the water for 2 hours, making sure all the cashews are fully submerged in the water.

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This cashew purée recipe from Akhtar Nawab can be made in advance; it adds richness to soups, stews, rice dishes, and more.

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Ingredients

1/2 cup room temperature water
2 Tbsp plus 1 tsp (35 ml) extra virgin olive oil
1/4 tsp grated nutmeg
1/8 tsp kosher salt
2 Tbsp (150ml) room temperature water
10½ oz (300 g) raw cashews
Step 1 In a bowl, soak the cashews in 1/4 cup plus 2 Tbsp (90 ml) of the water for 2 hours, making sure all the cashews are fully submerged in the water.