Mongolian Ground Beef Noodles | Cooking With Care Online

Ingredients

• 8 oz rice noodles, medium width, cooked according to package directions
• 1 lb lean ground beef, 80/20 or leaner
• 3/8 cup low-sodium soy sauce
• 3 tbsp brown sugar, packed
• 2 tbsp hoisin sauce
• 1 tbsp sesame oil, toasted
• 1 tbsp vegetable oil
• 5 garlic cloves, minced
• 1 tsp fresh ginger, grated
• 1/2 tsp red pepper flakes, adjust to taste
• 1 tsp cornstarch, for thickening the sauce
• 2 tbsp water, to dissolve cornstarch
• 4 green onions, thinly sliced, for garnish
• 1 tbsp sesame seeds, toasted, for garnish