Lemon Herb Couscous Salad
Looking for an easy meatless meal? Look no further with this delicious Israeli couscous salad, packed with Mediterranean flavors and a simple sunflower honey dr
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at savannahbee.com.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Paring knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Mixing bowl
- Serving bowl
- Plate
- Spoon
- Tongs
Ingredients
- 1 tablespoon olive oil
- 1½ cups dry Israeli couscous
- 2¼ cups water
- ½ teaspoon salt
- 2 plums, pitted and sliced or 1½ cups halved pitted cherries
- ½ chopped dried apricots
- ½ cup chopped walnuts, toasted
- ½ cup thinly sliced red onion
- ¼ cup chopped fresh flat-leaf parsley
- 2 tablespoons chopped fresh mint
- ½ cup crumbled feta cheese
- ¼ cup extra-virgin olive oil
- 2 tablespoons Savannah Bee Company Honey (we used Sunflower Honey)
- 2 tablespoons lemon juice
- 2 teaspoons Dijon mustard
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground pepper
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