ISRAELI COUSCOUS SALAD

Ingredients

• 1 bell pepper, diced
• 1 red onion, diced
• 1 zucchini, diced
• 1 carrot, diced
• 2 tablespoons Ava Jane’s Kitchen extra-virgin avocado oil
• 1/2 cup Israeli couscous
• 3/4 cup broth or water
• 1/2 cup cooked lentils
• 1/4 cup dried fruit (raisins, apricots, cranberries)
• 1 small bunch parsley, chopped
• 1 small bunch fresh mint, chopped
• 1 small bunch chives, chopped
• 1/4 cup  Ava Jane’s Kitchen extra-virgin avocado oil
• Juice of 1 lemon
• 1 teaspoon apple cider vinegar
• 1/2 teaspoon Dijon mustard
• 1 teaspoon honey
• 1 clove garlic, minced
• 1 teaspoon ground coriander
• 1/2 teaspoon ground cumin
• 1/2 teaspoon Colima Sea Salt
• 1/2 teaspoon fresh ground black pepper